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Head of Kitchen Production / Catering

Details

Department: Production
Location: Grubenstrasse 38, 8045 Zürich
Employment Type: 80-100%

Role Overview

HEAD OF KITCHEN PRODUCTION & CATERING (100%) Babu’s is a dynamic company that stands for simplicity, heartiness, and enjoyment – right in the vibrant heart of Zurich. With two coffeehouses in District 1, a bakery in District 3, and our production kitchen in Zurich Binz, we provide our guests daily with freshly baked delicacies, homemade dishes, and high-quality coffee. Whether for breakfast, brunch, lunch, or catering – quality, freshness, and craftsmanship are at the core of what we do. To strengthen our team, we are looking for a dedicated and responsible individual as Head of Kitchen Production & Catering, who will lead our production operations, further develop processes, and ensure the highest quality together with their team.

Responsibilities

  • Operational management of kitchen production and the catering area
  • Professional and personnel leadership and development of a production team of five employees
  • Responsibility for the production of our entire food range as well as catering orders
  • Planning and organization of production, deployment, and vacation planning
  • Ensuring consistently high product quality and adherence to recipes
  • Responsibility for compliance with hygiene and safety standards according to HACCP guidelines
  • Optimization of processes regarding quality and efficiency
  • Onboarding, training, and further development of employees
  • Close collaboration with the coffeehouses, the bakery, and management

Requirements

  • Completed training as a chef or comparable culinary education
  • Several years of professional experience in a production kitchen, catering, or catering
  • Initial leadership experience of at least 1-2 years
  • High quality and service orientation
  • Resilience, sense of responsibility, and entrepreneurial thinking
  • Good German skills, English is an advantage
  • Willingness to work early hours

Nice to Have

  • Experience in developing new products

What We Offer

  • Responsible key position with room for creativity
  • Opportunity to further develop the production and catering area
  • Motivated team with short decision-making processes
  • Modern production facilities and inspiring working environment
  • Regular working hours
  • Attractive development opportunities within a growing company
  • Performance-based remuneration
  • Employee discounts on our entire range

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